KIYOSHI®

Utility Knife 4.5in

$119.99

SKU: 1034406

Cuisine::pro® KIYOSHI® Utility Knife 4.5in

The utility knife fills a gap between the paring knife and chef knife in terms of size and use case. With its fine edge, the utility knife is one of the most frequently used tools in the kitchen and a favorite for prepping, peeling or slicing fruits, vegetables, meats, or cheeses.

JapaneseSteel
4.5in
LongerLasting
Each knife in this eye-catching collection is forged from the highest quality Japanese steel 420J2, and features a signature KIYOSHI dragon design on the blade, which is ice-hardened and double-sharpened for exceptional strength and sharpness.
Product Package
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product-knife
Jap Text
The Perfect Choice
Acombinationofpremium-qualityJapanesesteelandinnovativeengineeringmakesKIYOSHI®knivesthepreferredoptionforserioushomecooksthatcravebothluxuryandease.

Knife Anatomy

Knife model

Each double-bevel, tapered steel blade is ice-hardened, double sharpened, and rigorously tested to meet Rockwell 53 specifications for hardness.

Each triple-riveted, full-tang handle is crafted from G10 fiberglass, which adds weight and heat resistance, and features an elegant mosaic pin.

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