Santoku Knife 6.5

The Cuisine::pro® KIYOSHI™ collection represents the pinnacle of knife craftsmanship—where bold design meets precision performance. Forged from premium 420J2 Japanese steel and ice-hardened for exceptional edge retention, each Damascus-inspired blade is double-sharpened using traditional Japanese techniques for superior accuracy and precision. A signature dragon motif symbolizes strength and mastery, while the full tang construction is paired with a triple-riveted G10 fiberglass handle—renowned for its durability, heat resistance, and refined finish.

The Cuisine::pro KIYOSHI™ range by THE CUSTOM CHEF™ features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers, being characteristic of banding and mottling reminiscent of flowing water. Each blade also has a distinctive trademark Dragon insignia.

Cuisine::pro® KIYOSHI™ knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. This technique is favored by traditional Japanese craftsman.

The KIYOSHI™ Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the KIYOSHI™ range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.

Backed by the Cuisine::pro® LIFETIME GUARANTEE.