Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5" Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5" Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5" Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5"
Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5"
Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5"
Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5"
Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5"

Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5"

1034405

$179.99
Quantity:

The Cuisine::pro® KIYOSHI™ Santoku Knife 17cm/6.5" is Guaranteed to deliver you an agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing.  The scalloped recesses are distinctive to the Santoku blade.  This is designed to help release thin slices and sticky food such as soft vegetables, meats, or any semi-soft food, from the blade.

FEATURES

  • Cuisine::pro® KIYOSHI® knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades’ hardness and optimum performance.
  • The KIYOSHI® blades are Ice hardened and Twice sharpened for superior cutting edge.
  • Forged Steel.
  • Damascus inspired blades
  • Triple riveted G-10 fibreglass handle.
  • Blade angle 15-20°
  • Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Featuring a distinctive trademark dragon on the blade and inspired by traditional Damascus, the KIYOSHI™ knives by Cuisine::pro® feature triple-riveted handles with an exquisite mosaic motif.

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The Cuisine::pro KIYOSHI® knives are the most distinctive knives in the Cuisine::pro® range, featuring a distinctive trademark dragon on each blade. 

Cuisine::pro® KIYOSHI® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability.  The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention.  This technique is favoured by traditional Japanese craftsman and Samurai sword makers.  The blades are Damascus inspired, and characteristic of banding and mottling reminiscent of flowing water.

The KIYOSHI® Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the KIYOSHI® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance. 

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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