iD3® Black Samurai™
Cuisine::pro® iD3 BLACK SAMURAI® knives have been crafted from the finest Japanese Steel 420J2. The blades are ice-hardened ensuring superior blade strength and durability.
The Japanese steel blade construction has been inspired by century old manufacturing techniques favoured by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention.
The iD3 BLACK SAMURAI® Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the iD3 BLACK SAMURAI® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.
We understand that the iD3 BLACK SAMURAI® is a World 1st. The combination of Japanese Steel 420J2 with a matte black Antibacterial-ceramic coating, makes the iD3 BLACK SAMURAI® in a league of its own. The knife is designed to be food-grade antibacterial, immune to acidic foods and stain resistant too.
The Cuisine::pro® Trademarked MicroDot® Technology is used exclusively on the iD3® range of knives. The MicroDot® Technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.
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