Fully forged, Japanese Stainless Steel 420J2
Each Black Samurai knife is coated with a sleek, matte-black antimicrobial coating
Double-bevel, tapered blade sharpened to a 15-20 degree angle
Twice-sharpened blade featuring a distinctive Damascus-inspired treatment and our exclusive MicroDot® Technology which assists with food release
Ice-hardened and tempered to 53 on the Rockwell Hardness scale (HRC)
This lightweight knife is crafted from one seamless piece of stainless steel
The asymmetric handle design, weighted for balance, combined with our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Backed by our Cuisine::pro® LIFETIME GUARANTEE