Cuisine::pro® KIYOSHI™ Santoku Knife 15cm/6in



The Cuisine::pro ® KIYOSHI™ Santoku Knife 15cm/6" has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.


  • Cuisine::pro® KIYOSHI® knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades’ hardness and optimum performance.
  • The KIYOSHI® blades are Ice hardened and Twice sharpened for superior cutting edge.
  • Forged Steel.
  • Damascus inspired blades
  • Triple riveted G-10 fibreglass handle.
  • Blade angle 15-20°
  • Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Featuring a distinctive trademark dragon on the blade and inspired by traditional Damascus, the KIYOSHI™ knives by Cuisine::pro® feature triple-riveted handles with an exquisite mosaic motif.

The Cuisine::pro KIYOSHI® knives are the most distinctive knives in the Cuisine::pro® range, featuring a distinctive trademark dragon on each blade. 

Cuisine::pro® KIYOSHI® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability.  The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention.  This technique is favoured by traditional Japanese craftsman and Samurai sword makers.  The blades are Damascus inspired, and characteristic of banding and mottling reminiscent of flowing water.

The KIYOSHI® Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the KIYOSHI® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance. 

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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