Damashiro®

Cuisine::pro®'s Damashiro® knives are made of premium Japanese Steel 420J2 and ice-hardened for durability. Each blade has a Damascus design reminiscent of flowing water, inspired by Samurai swordmaking. These knives from Chuo-Ku Chiba, Japan, fulfill the strict Rockwell 53 criterion for optimal performance and toughness. Chefs worldwide use this lifetime-guaranteed tool to improve their talents. Enjoy Damashiro® knives in your kitchen.