
With a long, thin blade that comes to a narrow tip, a carving knife is designed to produce clean, uniform slices of meat and poultry, all while staying comfortable in the hand.

Experience Our Craftsmanship
For every cook and every kitchen, see how the unparalleled beauty and innovative engineering found in our knife collections can elevate the ordinary.


Knife Anatomy

Each steel blade is ice-hardened, double sharpened, and features a hammered Tsuchime blade overlaid with an elegant Damascus-inspired design.
The hidden tang, hexagonal handle is crafted from dark walnut pakkawood and fitted with a Damashiro EMPEROR logo on the endcap.
Complete Your Collection
Sharpeners
Our innovative sharpening systems are an elegant yet simple way to maintain blade sharpness over the lifetime of your knife. Shop our full selection of sharpeners, all expertly curated from the best-in-class offerings from the Cuisine::pro® portfolio.

Shears and Accessories
From sleek magnetic strips and beautiful knife holders to high-quality kitchen shears, shop our full selection of knife storage and accessories, all expertly curated from the best-in-class offerings from the Cuisine::pro® portfolio.
