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The Cuisine::pro® Damashiro® Emperor Cleaver Knife (17cm/6.5") has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
The Cuisine::pro® Damashiro® EMPEROR knives by THE CUSTOM CHEF™ have been crafted from the finest Japanese Steel 420J2, and ice-hardened ensuring superior blade strength and durability. The Damashiro® EMPEROR range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers. Characteristic of banding and mottling reminiscent of flowing water.
The Cuisine::pro® Damashiro® EMPEROR Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the Damashiro® EMPEROR range has been engineered and tested to meet Rockwell 53 specification, guaranteeing the blades hardness and optimum Performance. All Cuisine::pro® Damashiro® EMPEROR knives are forged steel with traditional hammered tsuchime.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.
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