A small kitchen knife most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.
Japanese Steel
3.5 in
Longer Lasting
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Sharpeners
Our innovative sharpening systems are an elegant yet simple way to maintain blade sharpness over the lifetime of your knife. Shop our full selection of sharpeners, all expertly curated from the best-in-class offerings from the Cuisine::pro® portfolio.
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Shears and Accessories
From sleek magnetic strips and beautiful knife holders to high-quality kitchen shears, shop our full selection of knife storage and accessories, all expertly curated from the best-in-class offerings from the Cuisine::pro® portfolio.
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