A Japanese kitchen knife, the word “santoku” translates to “three virtues” and refers to the blade’s ability to cut fish, meat, and vegetables with similar precision and ease.
Japanese Steel
5 in
Longer Lasting
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Sharpeners
Our innovative sharpening systems are an elegant yet simple way to maintain blade sharpness over the lifetime of your knife. Shop our full selection of sharpeners, all expertly curated from the best-in-class offerings from the Cuisine::pro® portfolio.
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Shears and Accessories
From sleek magnetic strips and beautiful knife holders to high-quality kitchen shears, shop our full selection of knife storage and accessories, all expertly curated from the best-in-class offerings from the Cuisine::pro® portfolio.
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