Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in
Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in
Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in
Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in
Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in

Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7in

1034438

$129.99
Quantity:

Cuisine::pro® iD3 BLACK SAMURAI® Santoku Knife 18cm/7" is Guaranteed to deliver you an agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing.  The scalloped recesses are distinctive to the Santoku blade.  This is designed to help release thin slices and sticky food such as soft vegetables, meats, or any semi-soft food, from the blade.

FEATURES

  • Cuisine::pro® iD3 BLACK SAMURAI® knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience.
  • Every curve has been designed for precise performance without bruising or tearing delicate foods.
  • The asymmetrical handle design, and the iD3® MicroDot® Technology provide more grip for safer control.
  • Ice-hardened and Twice sharpened for superior cutting edge.
  • Forged steel with one-piece seamless handle.
  • Antibacterial matte black ceramic coating.
  • The handle is weight balanced, and features the Trademarked MicroDot® Technology.
  • Blade angle 15-20°
  • Backed by the Cuisine::pro® LIFETIME GUARANTEE.
More information View images

Cuisine::pro® iD3 BLACK SAMURAI® knives have been crafted from the finest Japanese Steel 420J2.  The blades are ice-hardened ensuring superior blade strength and durability. 

The Japanese steel blade construction has been inspired by century old manufacturing techniques favoured by traditional Japanese craftsman and Samurai sword makers, to
create a super sharp cutting edge which holds a greater edge retention.

The iD3 BLACK SAMURAI® Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the iD3 BLACK
SAMURAI® range has been engineered and tested to meet Rockwell 53 specification
guaranteeing the blades hardness, and optimum Performance. 

We understand that the iD3 BLACK SAMURAI® is a World 1st.  The combination of Japanese Steel 420J2 with a matte black Antibacterial-ceramic coating.  The knife is designed to be food-grade antibacterial, immune to acidic foods and stain resistant too.

The Cuisine::pro® Trademarked MicroDot® Technology is used exclusively on the iD3® range of knives. The MicroDot® Technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing.

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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