The Cuisine::pro® Kiyoshi® Chefs Knife (20cm/8") is traditionally known as a cooks knife. It is an all-purpose knife that is curved to allow the Cook to rock the knife on the cutting board for a more precise cut.
BRAND CREDENTIALS
The Cuisine::pro KIYOSHI® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers, being characteristic of banding and mottling reminiscent of flowing water. Each blade also has a distinctive trademark Dragon insignia.
Cuisine::pro® KIYOSHI® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. This technique is favoured by traditional Japanese craftsman.
The KIYOSHI® Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century. Each knife in the KIYOSHI® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.
FEATURES
- The Cuisine::pro® Kiyoshi® Chefs Knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
- Cuisine::pro® KIYOSHI® knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades’ hardness and optimum performance.
- The KIYOSHI® blades are Ice hardened and Twice sharpened for superior cutting edge.
- Forged Steel.
- Traditional Damascus inspired blades
- Triple riveted G-10 fibreglass handle.
- Blade angle 15-20°
- Backed by the Cuisine::pro® LIFETIME GUARANTEE.
- Featuring a distinctive trademark Dragon on each blade.
