Customization for Cuisine pro KIYOSHI Chefs Knife 20cm 8in

TCC-1034401

$20.00
Quantity:

Slice, cut and chop your favorite ingredients with superior precision, control and ease using the professional quality Cuisine::pro® KIYOSHI™ Chefs Knife! Made from the finest quality Japanese steel, the KIYOSHI™ knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI™ knives by Cuisine::pro® are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. Also known as a cooks knife, the chefs knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI™ Japanese Chefs Knife by Cuisine::pro® provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI™ Japanese Chefs Knife by Cuisine::pro®!

FEATURES

  • The Cuisine::pro¬Æ KIYOSHI‚Ñ¢ Chefs Knife 20cm/8", also known as a cook‚Äôs knife, is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
  • Cuisine::pro¬Æ KIYOSHI‚Ñ¢ knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades' hardness and optimum performance.
  • Inspired by traditional Japanese craftsman and Samurai sword makers, the KIYOSHI‚Ñ¢ range by Cuisine::pro¬Æare made from specialist ice-hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp resilient edge.
  • Backed by the Cuisine::pro¬Æ Lifetime Guarantee.

Featuring a distinctive trademark dragon on the blade and inspired by traditional Damascus, the KIYOSHI™ knives by Cuisine::pro®feature triple-riveted handles with an exquisite mosaic motif.

MATERIAL

Japanese Stainless Steel

The Cuisine::pro KIYOSHI® knives are the most distinctive knives in the Cuisine::pro® range, featuring a distinctive trademark dragon on each blade. 

Cuisine::pro® KIYOSHI® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability.  The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention.  This technique is favoured by traditional Japanese craftsman and Samurai sword makers.  The blades are Damascus inspired, and characteristic of banding and mottling reminiscent of flowing water.

The KIYOSHI® Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the KIYOSHI® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance. 

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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