Customization for Cuisinepro KIYOSHI Cleaver Knife 17.5cm 6.5ins

TCC-1034402

$20.00
Quantity:

Chop through tough vegetables, meats and bone with the ultra-sharp and precision perfect, Cuisine::pro® KIYOSHI™ Cleaver Knife! Made from the finest quality Japanese steel, the KIYOSHI™ knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI™ knives by Cuisine::pro® are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. Designed for portioning poultry, larger cuts and small cuts of meat, it has been engineered to be weighted making chopping through bone and joint cutting faster. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI™ Japanese Cleaver Knife by Cuisine::pro® provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI™ Japanese Cleaver Knife by Cuisine::pro®!

FEATURES

  • The Cuisine::pro¬Æ KIYOSHI‚Ñ¢ Cleaver Knife 17.5cm/6.5" is designed for portioning poultry, larger cuts and small cuts of meat. It has been engineered to be weighted making chopping through bone and joint cutting faster.
  • Cuisine::pro¬Æ KIYOSHI‚Ñ¢ knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades' hardness and optimum performance.
  • Inspired by traditional Japanese craftsman and Samurai sword makers, the KIYOSHI‚Ñ¢ range by Cuisine::pro¬Æare made from specialist ice-hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp resilient edge.
  • Backed by the Cuisine::pro¬Æ Lifetime Guarantee.

Featuring a distinctive trademark dragon on the blade and inspired by traditional Damascus, the KIYOSHI™ knives by Cuisine::pro®feature triple-riveted handles with an exquisite mosaic motif.

MATERIAL

Japanese Stainless Steel

The Cuisine::pro KIYOSHI® knives are the most distinctive knives in the Cuisine::pro® range, featuring a distinctive trademark dragon on each blade. 

Cuisine::pro® KIYOSHI® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability.  The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention.  This technique is favoured by traditional Japanese craftsman and Samurai sword makers.  The blades are Damascus inspired, and characteristic of banding and mottling reminiscent of flowing water.

The KIYOSHI® Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the KIYOSHI® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance. 

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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