Customization for Cuisine pro Damashiro Emperor Chefs Knife 20cm 8in

TCC-1034425

$149.99 $20.00 Save 87%
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Achieve excellent results every time you slice and dice in your kitchen with the Damashiro® Emperor Chef’s Knife 20cm/8" by Cuisine::pro®. Ideal for slicing into roasts and other large, thick meats, the Damashiro® Emperor Chef’s Knife is a must-have utensil for every kitchen. Designed with traditional Japanese hammered tsuchime finish, the Damashiro® Emperor Chef’s Knife features a traditional inspired Damascus on its blade that is specific to these premium quality knives. Engineered for comfortable and precise cutting, this high-quality knife is bound to bring a professional touch to your home-cooking.

FEATURES

  • The Cuisine::pro¬Æ Damashiro¬Æ Emperor Chefs Knife 20cm/8", also known as a cook‚Äôs knife, is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
  • The blade has undergone a premium Japanese leather sharpening process has been added providing an even sharper cutting blade.
  • Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
  • Backed by the Cuisine::pro¬Æ Lifetime Guarantee.

Cuisine::pro® Damashiro® Emperor Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of flowing water. Damashiro® blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge.

MATERIAL

Japanese Stainless Steel

Cuisine::pro® Damashiro® Emperor knives have been crafted from the finest Japanese Steel 420J2, and ice-hardened to ensure superior blade strength and durability.  The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention.  This technique is favoured by traditional Japanese craftsman and Samurai sword
makers.  The blades are characteristic of banding and mottling reminiscent of flowing water.

The Cuisine::pro® Damashiro® Emperor Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the Damashiro® Emperor range has been engineered and tested to meet Rockwell 53 specification, guaranteeing the blades hardness and optimum Performance. 

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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