The Cuisine::pro® WOLFGANG STARKE™ Cleaver (17.5cm/6.5") has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
BRAND CREDENTIALS
WOLFGANG STARKE™ by THE CUSTOM CHEF™ brings German precision and blade-smith perfection to Cuisine::pro®. The choice of the great European Master Chef's can be yours at home too. Celebrated for perfection in manufacturing and cutting performance, the WOLFGANG STARKE™ range is constructed from high-quality German stainless steel, and produced with a controlled tempered process to ensure the best possible hardness, toughness and flexibility.
FEATURES
- The Cuisine::pro® WOLFGANG STARKE™ Cleaver Knife blade will change the way you handle meats. In addition to being designed for portioning of poultry and varied cuts of meats, the Cleaver is perfect for cutting through heavier root vegetables with ease. It is engineered to be perfectly balanced and weighted, making chopping through bones a breeze.
- Forged to produce perfect control, weight and balance with durable polymer handles for a comfortable grip.
- Each Cuisine::pro® WOLFGANG STARKE™ knife is hardened to ensure the sharpness of the blade and then tempered to enhance the strength.
- Backed by the Cuisine::pro® LIFETIME GUARANTEE.
