Kutchin 11-Piece Knife Block
The ideal upgrade for any high-end kitchen, the Cuisine::pro® WOLFGANG STARKE Kutchin 11-piece block set includes a full range of premium German steel knives, all artfully arranged in a beautiful block display for simple, stylish storage and ease of use.
$249.99 $719.99
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Full description
- This 11-Piece Set Includes: Kitchen shears, 8" chef’s knife, 8” bread knife, 5.5” Santoku, 5" utility knife, and 3.5" paring knife and four steak knives, all housed in modular acacia wood block.
- Premium Materials: Fully forged, German Stainless Steel 1.4116
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
- Durable Construction: Full tang construction with a full bolster
- Handle Design: Triple-riveted polymer handle has been contoured for control and balance
- Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
Care & cleaning
- Hand-wash with mild soap and warm water.
- Rinse and dry immediately.
- Do not place in dishwasher.
- Maintain sharp edge with regular use of a honing or sharpening steel.
- Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
- Avoiding cutting on hard surfaces such a stone, metal and glass.
THE BUILD
Fully forged German steel.
Two numbers decide how a blade cuts and how long it lasts. Here they are.
WOLFGANG STARKE
Longer Lasting
THE STEEL
55HRC
Ice-hardened and tempered to 55 HRC on the Rockwell scale.
Full tang, full bolster
Fully forged German Stainless Steel 1.4116
THE EDGE
15–20°
Double-bevel blade, sharpened twice and tapered to a 15–20° angle.
Triple-riveted polymer handle
Contoured for control and balance, with a finger guard notch
THE BLADE, ANNOTATED
Sharpened twice, to 15–20°.
The blade is a double bevel: both faces taper to the cutting edge, sharpened twice to a 15–20° angle. Ice-hardening to 55HRC locks it in, so the edge you unbox is the edge that stays.
What's inside
11 Piece
-
Chef's Knife 8in
Full-size blade for chopping, slicing and dicing.
-
Bread Knife 8in
Serrated edge for crusty loaves, rolls and soft tomatoes.
-
Santoku 5.5in
Mid-size santoku for everyday vegetable and protein prep.
-
Utility Knife 5in
Mid-length blade for fruit, cheese and smaller cuts.
-
Paring Knife 3.5in
Short blade for peeling, trimming and detail work.
Prefer to build your own? Every piece is also sold on its own
GUARANTEED FOR LIFE
Everything we make is guaranteed for life
Get in touch
Email or live-chat our client care team.
We take a look
Client care assesses it and confirms the remedy with you.
We replace it
If the craftsmanship fails, we replace it.
Frequently Asked Questions
We accept returns within 30 days of delivery if the item is unused, in its original packaging, and accompanied by proof of purchase.Please note that personalized or clearance items cannot be returned.For return requests, simply email our Customer Service Team at info@thecustomchef.com to obtain a Return Authorization Number (RA).
If your order arrives incomplete, damaged, or defective, please contact info@thecustomchef.com with your order number and a brief description (photos help, too). If the product is confirmed faulty, we’ll cover the return shipping and send you a replacement or refund.
Orders are usually dispatched within 1–3 business days, and delivered in approximately 5–7 business days via USPS. You will receive a confirmation email once your order has shipped. Please note that delivery times may vary depending on your location and stock availability.
Currently, we only ship within the United States, including P.O. boxes.
All products from THE CUSTOM CHEF are backed by the Cuisine::pro® LIFETIME GUARANTEE, provided by Global Retail Brands USA, Limited. This warranty covers defects in materials and workmanship for 25 years under normal domestic use and proper care. It does not cover normal wear and tear, misuse, or improper cleaning. Once reviewed, if your claim is approved, we will either repair or replace your product. To make a claim, please contact info@thecustomchef.com, and our Customer Service Team will guide you through the process.
We recommend handwashing your knives with mild soap and warm water, then drying immediately. Avoid dishwashers as the high heat and abrasive detergents may dull your blades and handle and increase risk of rust and corrosion. Regular honing keeps your blade sharp—professional sharpening may be needed only once a year with proper care.