$69.99 $174.99
60% Off
Perfect for slicing uniform portions of large roasts and other cooked meats, the Cuisine::pro® WOLFGANG STARKE carving set is as beautifully designed as it is functional. The long, slim prongs of the carving fork hold meat securely in place, while the carving knife effortlessly slices through roast turkey, baked ham, or tender filet mignon with precision and ease.
German Stainless Steel 1.4116
Fully forged
15-20˚ blade angle
55 HRC
Full tang construction
Triple-riveted polymer handle
Precision carving knife with matching fork
Ideal for serving roasts with elegance and control
SKU: 1034460
Frequently Asked Questions
We accept returns within 30 days of delivery if the item is unused, in its original packaging, and accompanied by proof of purchase. Please note that personalized or clearance items are not eligible for return. For return requests, simply email our Customer Service Team at info@cuisinepro.com to obtain a Return Authorization Number (RA).
If your order arrives incomplete, damaged, or defective, please contact info@cuisinepro.com with your order number and a brief description (photos help, too). If the product is confirmed faulty, we will cover the return shipping and send you a replacement or refund.
Orders are usually dispatched within 1–3 business days, and delivered in approximately 5–7 business days via USPS. You will receive a confirmation email once your order has shipped. Please note that delivery times may vary depending on your location and stock availability.
All products are backed by the Cuisine::pro® LIFETIME GUARANTEE, provided by Global Retail Brands Limited. This warranty covers defects in materials and workmanship for 25 years under normal domestic use and proper care. It does not cover normal wear and tear, misuse, or improper cleaning. Once reviewed, if your claim is approved, we will either repair or replace your product. To make a claim, please contact info@cuisinepro.com, and our Customer Service Team will guide you through the process.
We recommend handwashing your knives with mild soap and warm water, then drying immediately. Avoid dishwashers as the high heat and abrasive detergents may dull your blades and handle and increase risk of rust and corrosion. Regular honing keeps your blade sharp—professional sharpening may be needed only once a year with proper care.