Sakura 7-Piece Knife Block
Celebrate traditional Japanese craftsmanship with the Cuisine::pro® KUROI KIBA™ 7-Piece Sakura Knife Block. Forged from premium Japanese Steel, each ice-hardened blade offers precision, balance, and enduring performance, stored on a beautifully crafted magnetic wood block.
$349.99 $1,199.99
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Full description
- Set Includes: 7-Piece Knife Block set with a 6.5" Moon knife,7" Santoku, 6" Chef's knife, 5.5" Moon knife, 4.5" Utility knife, 3.5" Paring knife and a magnetic wood storage block.
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 for superior sharpness and precision.
- Elegant Design: Traditional hammered tsuchime blade finish releases food easily and matte black non-stick coating protects against stains and wear.
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle.
- Engineered for Performance: Ice-hardened and tempered to 53HRC on the Rockwell Hardness scale.
- Balanced Construction: Full tang construction. •Handle Design: Triple-riveted G10 fiberglass handle, weighted for balance and finished with an elegant mosaic pin.
- Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE.
Care & cleaning
- Hand-wash with mild soap and warm water.
- Rinse and dry immediately.
- Do not place in dishwasher.
- Maintain sharp edge with regular use of a honing or sharpening steel.
- Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
- Avoiding cutting on hard surfaces such a stone, metal and glass.
- Store knives in a block, on a magnetic strip or in a protective sheath.
THE BUILD
Hammered Japanese steel.
Two numbers decide how a blade cuts and how long it lasts. Here they are.
KUROI KIBA
Longer Lasting
THE STEEL
53HRC
Ice-hardened and tempered to 53 HRC on the Rockwell scale.
Tsuchime hammered blade
Black non-stick coating protects against stains and wear
THE EDGE
15–20°
Double-bevel blade, tapered to a 15–20° angle.
Triple-riveted G10 fiberglass handle
Full tang, finished with a mosaic pin
THE BLADE, ANNOTATED
Sharpened twice, to 15–20°.
The blade is a double bevel: both faces taper to the cutting edge, sharpened twice to a 15–20° angle. Ice-hardening to 53HRC locks it in, so the edge you unbox is the edge that stays.
GUARANTEED FOR LIFE
Everything we make is guaranteed for life
Get in touch
Email or live-chat our client care team.
We take a look
Client care assesses it and confirms the remedy with you.
We replace it
If the craftsmanship fails, we replace it.
Frequently Asked Questions
We accept returns within 30 days of delivery if the item is unused, in its original packaging, and accompanied by proof of purchase.Please note that personalized or clearance items cannot be returned.For return requests, simply email our Customer Service Team at info@thecustomchef.com to obtain a Return Authorization Number (RA).
If your order arrives incomplete, damaged, or defective, please contact info@thecustomchef.com with your order number and a brief description (photos help, too). If the product is confirmed faulty, we’ll cover the return shipping and send you a replacement or refund.
Orders are usually dispatched within 1–3 business days, and delivered in approximately 5–7 business days via USPS. You will receive a confirmation email once your order has shipped. Please note that delivery times may vary depending on your location and stock availability.
Currently, we only ship within the United States, including P.O. boxes.
All products from THE CUSTOM CHEF are backed by the Cuisine::pro® LIFETIME GUARANTEE, provided by Global Retail Brands USA, Limited. This warranty covers defects in materials and workmanship for 25 years under normal domestic use and proper care. It does not cover normal wear and tear, misuse, or improper cleaning. Once reviewed, if your claim is approved, we will either repair or replace your product. To make a claim, please contact info@thecustomchef.com, and our Customer Service Team will guide you through the process.
We recommend handwashing your knives with mild soap and warm water, then drying immediately. Avoid dishwashers as the high heat and abrasive detergents may dull your blades and handle and increase risk of rust and corrosion. Regular honing keeps your blade sharp—professional sharpening may be needed only once a year with proper care.