Ultimate Knife Set

Made from the finest quality Japanese stainless steel, the Cuisine::pro® Damashiro® Ultimate Set of 3 features three razor sharp and resilient knives. The perfect set for preparing ingredients for mouth-watering meals this is a must-have for every avid home cook! Featuring blades that are handcrafted from specialist ice hardened Japanese steel, the super tough and shatter resistant knives are guaranteed to deliver you the best agile chopping experience.

Cuisine::pro® Damashiro® knives by THE CUSTOM CHEF™ have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Damashiro® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers. Characteristic of banding and mottling reminiscent of flowing water.
The Damashiro® Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the Damashiro® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum performance. Backed by the Cuisine::pro® LIFETIME GUARANTEE.

• The Cuisine::pro® Damashiro® Ultimate Knife Set 3 Piece contains 1x 17cm/6.5" Cleaver, 1x 18cm/7" santoku knife and 1x 12.5cm/5" santoku knife.
  
• A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
  
• Santoku knives have a low tip, broad blade perfect for slicing, dicing and mincing.
• The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.
  
• Blades have been tapered to allow for a thinner and more precise cutting edge.
  
• Each knife has been engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
  
• Backed by the Cuisine::pro® Lifetime Guarantee.