The Cuisine::pro® Kiyoshi® Bread Knife (20cm/8") has a sharp edge that is similar to saw-like notches. This is commonly referred to as a serrated edge. The knife's long serrated blade sclices through the toughest and crispest bread crusts, withought squashing the softer interior.
BRAND CREDENTIALS
The Cuisine::pro KIYOSHI® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers, being characteristic of banding and mottling reminiscent of flowing water. Each blade also has a distinctive trademark Dragon insignia.
Cuisine::pro® KIYOSHI® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. This technique is favoured by traditional Japanese craftsman.
The KIYOSHI® Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century. Each knife in the KIYOSHI® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.
FEATURES
- The Cuisine::pro® KIYOSHI® Bread Knife allows you to cut thick crusted breads without crushing or tearing their soft centers. The knives measured serrations help cutting through foods with tough exteriors.
- Cuisine::pro® KIYOSHI® knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades’ hardness and optimum performance.
- The KIYOSHI® blades are Ice hardened and Twice sharpened for superior cutting edge.
- Forged Steel.
- Traditional Damascus inspired blades
- Triple riveted G-10 fibreglass handle.
- Blade angle 15-20°
- Backed by the Cuisine::pro® LIFETIME GUARANTEE.
- Featuring a distinctive trademark Dragon on each blade.
