Customization for Cuisine pro Damashiro Emperor Cleaver 17cm 6.5in

TCC-1034426

$149.99 $20.00 Save 87%
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Cut through large portions of meat with ease with the Damashiro® Emperor Cleaver by Cuisine::pro®. Made from the traditional Japanese-hammered tsuchime finish, the Damashiro® Emperor Cleaver from Cuisine::pro® also features a traditional inspired Damascus blade that is specific to premium level knives. The Cuisine::pro® Damashiro® Emperor Cleaver also features a traditional Japanese Pakka wood handle design that is favored by Japanese craftsman and Samurai makers. Perfectly engineered and molded for comfort and ease when used, the Cuisine::pro® Damashiro® Emperor Cleaver offers the best slicing experience there is. Sharpened using Japanese leather, this high-quality Japanese knife guarantees a perfect cut every time.

FEATURES

  • The Cuisine::pro® Damashiro® Emperor Cleaver 17cm/6.5" is designed for portioning poultry, larger cuts and small cuts of meat. It has been engineered to be weighted making chopping through bone and joint cutting faster.
  • The blade has undergone a premium Japanese leather sharpening process has been added providing an even sharper cutting blade.
  • Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
  • Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Cuisine::pro® Damashiro® Emperor Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of flowing water. Cuisine::pro® Damashiro® blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge.

MATERIAL

Japanese Stainless Steel

Cuisine::pro® Damashiro® Emperor knives have been crafted from the finest Japanese Steel 420J2, and ice-hardened to ensure superior blade strength and durability.  The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention.  This technique is favoured by traditional Japanese craftsman and Samurai sword
makers.  The blades are characteristic of banding and mottling reminiscent of flowing water.

The Cuisine::pro® Damashiro® Emperor Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the Damashiro® Emperor range has been engineered and tested to meet Rockwell 53 specification, guaranteeing the blades hardness and optimum Performance. 

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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