Cuisine::pro® Damashiro® Emperor Santoku Set of 3



Create delicious kitchen creations with the Cuisine::pro® Damashiro® Emperor Santoku Set of 3 premium blades that fit comfortably in your hand. Effortlessly cut without straining your hand using this exquisite blade from Cuisine::pro®. Produced using superior-quality Japanese-engineered tsuchime, the Damashiro® Emperor Santoku Set from Cuisine::pro® additionally includes a traditional inspired Damascus blade that is explicit to premium level blades. The Damashiro® Emperor Santoku Set features a traditional Japanese Pakka wood handle structure that is favored by Japanese craftsman and Samurai makers. Splendidly designed and shaped for comfort and ease when used, the Damashiro® Emperor Santoku Set offers the best cutting experience there is. Honed utilizing Japanese leather, this fantastic Japanese knife ensures an ideal cut every time.


  • The Cuisine::pro ® Damashiro ® Emperor Santoku Set of 3 contains 1 x 17cm/6.5" santoku, 1 x 14cm/5.5" santoku, 1 x 12.5cm/5" santoku. Santoku knives have a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.
  • Each Damashiro® blade undergoes a Premium Japanese leather sharpening process, providing an even sharper cutting blade.
  • Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
  • Ice hardened and Twice sharpened for superior cutting edge.
  • Forged steel with traditional hammered tsuchime.
  • The handle is crafted from Pakka dark wood.
  • Blade angle 15-20°
  • Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Cuisine::pro® Damashiro® Emperor knives have been crafted from the finest Japanese Steel 420J2, and ice-hardened to ensure superior blade strength and durability.  The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention.  This technique is favoured by traditional Japanese craftsman and Samurai sword
makers.  The blades are characteristic of banding and mottling reminiscent of flowing water.

The Cuisine::pro® Damashiro® Emperor Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the Damashiro® Emperor range has been engineered and tested to meet Rockwell 53 specification, guaranteeing the blades hardness and optimum Performance. 

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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