3 Piece Set

Cuisine::pro® iD3® BLACK SAMURAI™ is engineered to be the most precise cutting blade ever produced! Inspired by the high-performance knives used by Japanese chefs, this range represents the very best in craftsmanship and technology. This super tough knife set is both stylish and functional. The matte black coating gives you the ultimate look and the tough, durable blades and the ergonomically built handles will provide comfort and precision. The Cuisine::pro® iD3® BLACK SAMURAI™ Ultimate Set of 3 combines timeless style and quality and is an excellent addition to your everyday kitchen knife collection.

The Cuisine::pro® iD3® BLACK SAMURAI™ knives by THE CUSTOM CHEF™ are crafted from the finest Japanese Steel 420J2. The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability.
The iD3® BLACK SAMURAI™ Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the iD3® BLACK SAMURAI™ range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.
The Cuisine::pro® iD3® BLACK SAMURAI™ is believed to be a World 1st. The combination of Japanese Steel 420J2 with a matte black Antibacterial-ceramic coating. The knife is designed to be food-grade antibacterial, immune to acidic foods and stain resistant too.
The Cuisine::pro® Trademarked MicroDot® Technology is used exclusively on the iD3® range of knives. The MicroDot® Technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.

The Cuisine::pro® iD3® BLACK SAMURAI™ Ultimate Knife Set 3 Piece contains 1x 17cm/6.5" Cleaver, 1x 18cm/7" santoku knife and 1x 12.5cm/5" santoku knife. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
Santoku knives have a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.
Blades have been tapered to allow for a thinner and more precise cutting edge.
Each knife has been engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
Backed by the Cuisine::pro® Lifetime Guarantee.