NBA Customization for Cuisine pro iD3 Chefs Knife 20cm 8in

NBATCC-1029279

$20.00
Quantity:

The Cuisine::pro® iD3® Chefs Knife 20cm/8" Chefs Knife is a fantastic all-purpose knife that is curved to allow you to rock the knife on the cutting board for a more precise and controlled cut. Constructed from premium quality Japanese steel, the Cuisine::pro® iD3® Chefs Knife 20cm/8" Chefs Knife features a razor sharp cutting edge that has exceptional edge retention. The iD3® Microdots on the resilient stainless steel handle are situated at the main pressure points to ensure complete control and precision when slicing as well as comfort. Rockwell Hardness tested and ice hardened, the Cuisine::pro® iD3® Chefs Knife 20cm/8" promises the highest level of hardness and tensile strength for superior quality.

FEATURES

  • The Cuisine::pro¬Æ iD3¬Æ Chefs Knife 20cm/8", also known as a cook‚Äôs knife, is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
  • The asymmetrical handle design and iD3¬Æ Microdots assist in providing more grip so that the hands stay safely away from the knife blade.
  • Inspired by the traditional Japanese master craftsman and Samurai sword makers, Cuisine::pro¬Æ iD3¬Æ knife blades are made from premium Japanese Steel that has been mined in the same Japanese region of Chou-Ki Chiba since the middle of last century.
  • Backed by the Cuisine::pro¬Æ Lifetime Guarantee.

The Cuisine::pro® iD3® razor-thin, light weight knives, make for an extremely fast, agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Inspired by high performance knives used by Japanese chefs, our exclusive Cuisine::pro® iD3® collection represents the very best in cutlery craftsmanship and technology.

MATERIAL

Japanese Stainless Steel

Cuisine::pro® iD3® knives have been crafted from the finest Japanese Steel 420J2.  The blades are ice-hardened ensuring superior blade strength and durability.  The Japanese steel blade construction has been inspired by century old manufacturing techniques favoured by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention.

The iD3® Japanese Steel has been mined in the sameJapanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the iD3® range has beenengineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.

The Cuisine::pro® Trademarked MicroDot® Technology is used exclusively in the iD3® range of knives.The MicroDot® Technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing.

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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