Copy of Customization for Cuisine pro iD3 Black Samurai Cleaver Knife 17cm 6.5in

NBATCC-1034435

$149.99 $20.00 Save 87%
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spiChop through bone, hard vegetables and tough meat with ease using the razor sharp and ultra-strong Cuisine::pro® iD3® Black Samurai™ Japanese Steel Cleaver! The Black Samurai™ knives feature a unique matte black ceramic coating that is designed to be stain resistant, immune to acidic foods and provides an antibacterial layer to the blades. The blade is crafted from premium Japanese steel that has been tapered at an acute angle to create an ultra-sharp cutting edge. Suitable for chopping through through all kinds of meat, bone and tough vegetables, this knife is a staple for any avid home cook. This world class knife has been expertly crafted with an innovative asymmetrical handle design with iD3® Microdot Technology that assists in providing maximum grip, keeping hands safely away from the blade. The iD3® Black Samurai™ Cleaver Knife blade is razor-thin and light weight making for an extremely fast and agile chopping and slicing experience. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Decorated with a beautiful Damascus pattern, this knife combines timeless style and quality and is an excellent addition to your everyday kitchen knife collection.

FEATURES

  • The Cuisine::pro® iD3® Black Samurai™ Cleaver Knife 17cm/6.5" is designed for portioning poultry, larger cuts and small cuts of meat. It has been engineered to be weighted making chopping through bone and joint cutting faster.
  • Cuisine::pro® iD3® Black Samurai™ knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods.
  • Inspired by the traditional Japanese master craftsman and Samurai sword makers, Cuisine::pro® iD3® Black Samurai™ knife blades are made from premium Japanese Steel that has been mined in the same Japanese region of Chou-Ki Chiba since the middle of last century.
  • Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Cuisine::pro® iD3® Black Samurai™ Japanese knives are made from Japanese steel with a unique matte black ceramic coating, providing an antibacterial layer to the knives and also features our microdot technology on the blades.

MATERIAL

Japanese Stainless Steel

Cuisine::pro® iD3 BLACK SAMURAI® knives have been crafted from the finest Japanese Steel 420J2.  The blades are ice-hardened ensuring superior blade strength and durability. 

The Japanese steel blade construction has been inspired by century old manufacturing techniques favoured by traditional Japanese craftsman and Samurai sword makers, to
create a super sharp cutting edge which holds a greater edge retention.

The iD3 BLACK SAMURAI® Japanese Steel has been mined in the same Japanese region of Cuo-Ku Chiba since the middle of the last century.  Each knife in the iD3 BLACK
SAMURAI® range has been engineered and tested to meet Rockwell 53 specification
guaranteeing the blades hardness, and optimum Performance. 

We understand that the iD3 BLACK SAMURAI® is a World 1st.  The combination of Japanese Steel 420J2 with a matte black Antibacterial-ceramic coating.  The knife is designed to be food-grade antibacterial, immune to acidic foods and stain resistant too.

The Cuisine::pro® Trademarked MicroDot® Technology is used exclusively on the iD3® range of knives. The MicroDot® Technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing.

Backed by the Cuisine::pro® LIFETIME GUARANTEE.

Japanese Steel 420J2

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