The Cuisine::pro® Damashiro® 'Try Me' Santoku Knife (12.5cm/5") is guaranteed to deliver you an agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing.
Cuisine::pro® Damashiro® knives by THE CUSTOM CHEF™ have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Damashiro® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers. Characteristic of banding and mottling reminiscent of flowing water.
The Damashiro® Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the Damashiro® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum performance. Backed by the Cuisine::pro® LIFETIME GUARANTEE.
- The Cuisine::pro® Damashiro® Santoku is #1 in the kitchen for Cutting, Slicing, Chopping, Dicing, Mincing and so much more. It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing.
- The distinctive Damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge.
- Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
- Backed by the Cuisine::pro® LIFETIME GUARANTEE.