The Cuisine::pro® Damashiro® Filleting Knife (20cm/8") blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.
Cuisine::pro® Damashiro® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Damashiro® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers. Characteristic of banding and mottling reminiscent of flowing water.
The Damashiro® Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the Damashiro® range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum performance. Backed by the Cuisine::pro® LIFETIME GUARANTEE.
- Effortlessly work around tough skins and fine bones when filleting meat and fish with the Cuisine::pro® Damashiro® Filleting Knife.
- The distinctive Damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge.
- Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
- Backed by the Cuisine::pro® LIFETIME GUARANTEE.